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News & Articles By Coco Somers
08/21/2026
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By Coco Somers
Switching to low-plastic diet and personal care products linked to rapid drop in urinary phthalates, bisphenol levels, trial finds
Researchers in Australia reported that replacing food and personal care products with low-plastic alternatives for seven days reduced urinary levels of several plastic-associated chemicals. The randomized controlled trial, known as the PERTH Trial, involved 60 adult participants in Perth, Australia, according to the study authors. The findings appeared in the journal Nature Medicine. The study […]
08/20/2026
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By Coco Somers
Lab Analysis Finds Undisclosed Chemicals in 98% of Personal Care Products Tested
Study Finds Undisclosed Chemicals in Most Tested Products A laboratory analysis published this week tested 113 common personal care and cleaning products for chemicals not listed on their labels, according to the report. About 98% of the products contained undisclosed chemicals, and 85% contained at least one undisclosed chemical with known or suspected health hazards, […]
08/18/2026
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By Coco Somers
Study: Vitamins, Minerals May Reduce Health Effects of Endocrine-Disrupting Chemicals
Review Finds Micronutrients May Mitigate EDC Health Effects A review published in Current Environmental Health Reports has found that vitamins and minerals may lessen the health effects of some endocrine-disrupting chemicals (EDCs), according to the study authors. The review, which examined 71 studies on micronutrients and EDC exposure, found that a majority suggested higher levels […]
08/18/2026
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By Coco Somers
Study Links Ultra-Processed Food Intake to More Severe Age-Related Muscle Loss
Study Links Ultra-Processed Diets to Muscle Loss in Older Adults High consumption of ultra-processed foods was associated with more severe age-related muscle loss, including the most advanced forms, according to findings reported Aug. 6. The analysis drew on 1,006 older adults in Iran enrolled in the Birjand Longitudinal Aging Study and classified muscle health into […]
08/09/2026
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By Coco Somers
Fructose May Help Ovarian Cancer Cells Spread, Wistar Institute Study Finds
Study Links Fructose to Ovarian Cancer Spread Researchers at The Wistar Institute have found that fructose, a sugar widely consumed in the diet, may act as a signal released by chemotherapy-surviving ovarian cancer cells that encourages neighboring tumor cells to spread, according to a study published Aug. 4, 2026, in the peer-reviewed journal Nature Aging. […]
08/05/2026
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By Coco Somers
Toddler food aisle fails health standards, study finds
Toddler Foods at Texas Stores Largely Ultra-Processed, Audit Finds An audit of 2,783 toddler food products at 21 grocery stores in Austin, Texas, found that 81% were ultra-processed, according to findings presented July 26 at NUTRITION 2026 in National Harbor, Maryland. The study, led by Erin A. Hudson of The University of Texas at Austin, […]
07/23/2026
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By Coco Somers
Tips for Building Gut Resilience Amid Foodborne Illness Concerns
Gut Health and Foodborne Illness: An Overview A recent Cyclospora outbreak linked to shredded iceberg lettuce from Mexico served at Taco Bell locations has raised public concerns about foodborne illnesses, officials said. The U.S. Food and Drug Administration is investigating the multi-state outbreak. Amid such incidents, some medical practitioners emphasize the role of the gut […]
07/21/2026
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By Coco Somers
Study Links Glyphosate Exposure to Behavioral Changes via Gut Microbiome in Mice
Researchers at University College Cork published a study in the journal Molecular Psychiatry on June 16, 2026, finding that glyphosate at regulatory acceptable daily intake levels alters social behavior and gut microbiota in male mice, according to a report from the advocacy group Beyond Pesticides. The study, funded by the European Research Council and other […]
07/12/2026
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By Coco Somers
Study Links Common Food Preservatives to Higher Cardiovascular Risk
A study published in the European Heart JournalĀ (EHJ) in May 2026 tracked dietary additive intake among 112,395 French adults over eight years, according to the researchers. The analysis found that high consumption of non-antioxidant preservatives was associated with a 29% higher risk of high blood pressure and a 16% higher risk of cardiovascular disease, including […]
07/12/2026
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By Coco Somers
Ultraprocessed Grain Consumption Linked to Higher Inflammatory Bowel Disease Risk, Study Finds
A study of more than 124,000 adults across 21 countries found that high consumption of ultraprocessed grains was associated with an 86% higher risk of developing inflammatory bowel disease (IBD), according to researchers. Fresh bread and rice were linked to a lower risk of IBD, the study reported, suggesting that the degree of processing, not […]
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