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News & Articles By Coco Somers
06/17/2026
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By Coco Somers
Study Links Ultra-Processed Foods to Elevated Risk of Cognitive Decline, Dementia
A study published in the American Journal of Public Health found that higher consumption of ultra-processed foods is associated with an increased risk of cognitive impairment and dementia among older Americans, according to the researchers. The study used data from the Health and Retirement Study, which tracks participants’ dietary intake and cognitive function over time, […]
06/08/2026
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By Coco Somers
Study Links Pesticide Exposure to Health Effects Across Generations, Gaps Seen in U.S. Regulation
A study published in the Proceedings of the National Academy of Sciences in February found that a single exposure to the fungicide vinclozolin in pregnant rats led to reproductive and kidney diseases persisting for at least 20 generations. The research, led by Washington State University biologist Michael Skinner, indicates that environmental exposures can alter gene […]
06/08/2026
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By Coco Somers
Texas Attorney General Launches Investigation into Glyphosate in Food Products
Texas Attorney General Ken Paxton announced an investigation into glyphosate residue in food products, issuing Civil Investigative Demands to Bayer and PepsiCo. The investigation, announced this week, targets alleged use of regulatory loopholes that the office said “puts America’s health and children at risk,” according to a report from Children’s Health Defense. [1] The probe […]
06/08/2026
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By Coco Somers
Study Identifies Food Preservatives Linked to Higher Hypertension Risk
A large observational study published in the European Heart Journal has identified eight common food preservatives associated with an increased incidence of hypertension among more than 112,000 participants. Researchers from the NutriNet-Santé cohort found that higher intake of preservatives such as potassium sorbate, citric acid, sodium nitrite, and ascorbic acid correlated with elevated blood pressure […]
06/01/2026
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By Coco Somers
Study Establishes Baseline for Neurological Enzyme in Children, Ties Low Levels to Pesticide Drift
Study Links Organophosphate Pesticide Drift to Lower Enzyme Levels in Children A new study from Ecuador has, for the first time, established a developmental baseline for acetylcholinesterase (AChE) in children and found that those living closest to agricultural fields had the lowest levels of the enzyme. Researchers attributed the reduction to off-target drift of organophosphate […]
06/01/2026
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By Coco Somers
Plastic Particles Detected in Human Liver Tissue, Review Suggests Potential Link to Liver Disease
Microplastics and nanoplastics have been detected in human liver tissue, according to a growing body of evidence. A study from the University of Auckland found that nanoplastics can accumulate in organs such as the liver, as reported by NaturalNews.com. [1] Additional research indicates that microplastics infiltrate human organs, including the liver and bloodstream, raising concerns […]
05/23/2026
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By Coco Somers
Study: Kimchi Probiotic Shows Potential to Help the Body Flush Nanoplastics
South Korean researchers have reported that a probiotic bacterium derived from kimchi may help remove nanoplastics from the body by binding to particles in the intestine and promoting their excretion. The findings – published Monday, May 18, in the journal Bioresource Technology – come from the World Institute of Kimchi (WiKim), a government-funded research institute under the […]
05/19/2026
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By Coco Somers
Forest Service Expands Glyphosate Spraying on Burn Scar Lands Amid Health and Environmental Concerns
The U.S. Forest Service is spraying record amounts of glyphosate on burned public lands across the West, according to news reports and agency documents. The herbicide, the active ingredient in Monsanto’s Roundup, is being applied to tens of thousands of acres scorched by recent wildfires in California, Oregon, Washington, Idaho, and Montana. The scale of […]
05/17/2026
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By Coco Somers
Study Links High Consumption of Ultra-Processed Foods to Increased Crohn’s Disease Risk
A new narrative review published in the journal Nutrients has found that high consumption of ultra-processed foods is associated with an increased risk of developing Crohn’s disease, a form of inflammatory bowel disease (IBD). The review, which analyzed over a decade of research including population data, mechanistic experiments, and dietary interventions, found a consistent link […]
05/16/2026
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By Coco Somers
Microplastics Accumulate in Human Brains, Linked to Ultra-Processed Food Consumption, Researchers Report
Brain tissue from deceased donors contained microplastic concentrations seven to thirty times higher than those found in liver or kidney tissue, according to a new scientific perspective published in the journal BrainHealth. The burden increased by approximately 50% between 2016 and 2024, the same research indicated. Donors who had been diagnosed with dementia carried the […]
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