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News & Articles By Coco Somers
04/26/2026
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By Coco Somers
Study Identifies Oleic Acid as Beneficial, Palmitic Acid as Detrimental to Diabetes Risk
Introduction A new review study analyzing existing scientific literature has concluded that the type of dietary fat consumed significantly impacts the risk of developing Type 2 diabetes, according to researchers. The findings, published in the journal Trends in Endocrinology & Metabolism, distinguish between the metabolic effects of oleic acid, a monounsaturated fat, and palmitic acid, […]
04/23/2026
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By Coco Somers
The Silent Assault: How Industrial Food Addiction is Accelerating a Male Dementia Crisis
A Dietary Sabotage: Your Memory Is Being Targeted New research reveals a direct, causal assault on the male brain, one that is being ignored by the institutions tasked with protecting public health. A study published in the journal Neurobiology Of Aging, analyzing 1,200 people over 60, found that diets high in salt cause a measurable […]
04/22/2026
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By Coco Somers
Studies Link Glyphosate Herbicide to Antimicrobial Resistance in Clinical Pathogens
Summary of Findings Two new scientific studies from South America link the world’s most widely used herbicide, glyphosate, to the proliferation of multidrug-resistant bacteria, including pathogens responsible for life-threatening hospital-acquired infections. Researchers from the University of Buenos Aires found that environmental bacterial strains resistant to glyphosate are closely related to multidrug-resistant nosocomial pathogens, suggesting a […]
04/19/2026
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By Coco Somers
Study: Food Processing Level, Not Plant-Based Label, Determines Cardiovascular Risk
Introduction A major longitudinal study published in The Lancet Regional Health – Europe in December 2025 has challenged a core tenet of modern dietary advice. The research, which followed 63,835 adults for an average of 9.1 years, concluded that the cardiovascular benefits of a plant-based diet are not inherent but are determined by the level of industrial […]
04/18/2026
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By Coco Somers
Study Finds Wide Range of Pesticide Residues in Household Dust
Introduction A scientific study conducted in the Czech Republic and published in April 2026 has detected a wide range of pesticide residues in household dust, raising questions about indoor exposure pathways and long-term health implications. The research analyzed dust samples from 116 homes across urban and rural settings. According to the findings, 93 percent of […]
04/12/2026
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By Coco Somers
Study Links Occasional Binge Drinking to Tripled Risk of Advanced Liver Scarring
Introduction New research from the University of Southern California suggests that even occasional binge drinking significantly elevates the risk of serious liver damage. The study, analyzing data from more than 8,000 U.S. adults, found that engaging in a single heavy-drinking episode per month can triple the odds of developing advanced liver fibrosis in individuals with […]
04/12/2026
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By Coco Somers
Research Links Ultra-Processed Foods to Health Risks, Prompting Industry Scrutiny
Introduction A substantial body of observational research has established associations between high consumption of ultraprocessed foods (UPFs) and increased risks of chronic disease and premature mortality. A recent long-term cohort study published in The BMJ found a higher mortality risk among individuals with the highest intake of such products, adding to a growing consensus among […]
04/07/2026
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By Coco Somers
Long-term study finds reduced arsenic exposure lowers mortality risk
A long-term study tracking nearly 11,000 adults for two decades has concluded that reducing arsenic exposure can substantially lower the risk of death from chronic diseases, according to researchers from Columbia University and New York University. Participants who lowered their high arsenic exposure saw death rates from heart disease and cancer fall by as much […]
04/06/2026
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By Coco Somers
Chemical Exposures from Common Cookware Identified, Alternatives Suggested by Industry Experts
Report Outlines Ten Chemical Risks in Cookware, Cites Studies Common pots, pans, and kitchen utensils can leach various toxic chemicals into food during cooking, according to industry analysts and a review of material safety studies. The contaminants include metals and synthetic compounds linked to adverse effects such as neurological damage, cancer and endocrine disruption. [1] […]
04/06/2026
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By Coco Somers
Study Finds Lead Levels Exceed Safety Limits in Children’s Clothing
Lead Levels in Fast-Fashion Children’s Clothing Exceed Federal Limits A new study has found that children’s clothing from fast-fashion and discount retailers contains lead at levels exceeding U.S. federal safety limits. The research was presented at the spring meeting of the American Chemical Society. [1] Undergraduate researchers from Marian University tested 11 shirts in various colors […]
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