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News & Articles By Ramon Tomey
03/02/2026
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By Ramon Tomey
Study: Forever chemicals speed up AGING in middle-aged men
A new study in Frontiers in Aging found that two PFAS chemicals (PFNA and PFOSA) strongly correlate with accelerated biological aging in men aged 50 to 64, measured via DNA methylation (epigenetic aging). Women and older men did not show the same effect. PFAS – used in nonstick cookware, waterproof clothing, food packaging and firefighting […]
02/09/2026
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By Ramon Tomey
Botulism outbreak linked to ByHeart infant formula exposes food safety gaps and AAP ties
In November 2025, the FDA and CDC issued an urgent recall of ByHeart Whole Nutrition Infant Formula after 51 infants across 19 states were hospitalized with infant botulism, a rare but potentially fatal illness caused by Clostridium botulinum spores. No deaths were reported, but this marks the first known case of botulism linked to powdered […]
02/04/2026
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By Ramon Tomey
Invisible Threat: How wireless tech is poisoning humanity
The book “Invisible Threat: The Hidden Dangers of EMF Exposure and How to Protect Yourself” notes that artificial EMFs (from cell phones, Wi-Fi, smart meters) interfere with the body’s natural electrical systems. Voltage-gated calcium channels (VGCCs) are overstimulated, flooding cells with calcium ions, causing oxidative stress, DNA damage and inflammation. Proven health risks include mitochondrial […]
02/01/2026
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By Ramon Tomey
Globalists push “cultural revolution” to normalize lab-grown meat
At the WEF’s Davos meeting, elites framed synthetic meat as an environmental necessity despite public resistance, dismissing skepticism as mere “cultural resistance.” Critics warn it’s part of a broader agenda to control food supplies and undermine natural agriculture. Proponents like Andrea Illy (illycaffè) blamed meat for ecological damage and disease, but physicians countered that obesity […]
01/26/2026
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By Ramon Tomey
The hidden TOXINS in your breakfast bowl: How common grains may be putting your health at risk
Cereals like wheat, rice, oats and corn are frequently contaminated with mycotoxins (toxic mold byproducts), posing risks ranging from asthma to cancer. Despite FDA limits, contamination persists globally, with 25% of cereal crops affected. Infants, children and pets face heightened danger due to weaker detoxification systems. Chronic low-level exposure may contribute to cancer, memory loss […]
01/16/2026
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By Ramon Tomey
Under the Poisoned Sky: The terrifying truth behind geoengineering
“Under the Poisoned Sky: The Silent War on Life” argues that geoengineering is a covert, militarized operation. It is presented as climate intervention but involves spraying toxic particles (like aluminum and barium) into the atmosphere, a practice with roots in Cold War weather weaponization programs. Geoengineering causes severe ecological and health damage. It poisons soil […]
01/14/2026
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By Ramon Tomey
California health officials warn against foraging amid poisonings linked to deadly mushroom
At least three deaths, three liver transplants and 35 poisonings occurred in California (Nov. 18 to Jan. 4) due to the lethal death cap mushroom (Amanita phalloides), far exceeding the state’s usual annual average of fewer than five cases. Death caps contain amatoxins, which destroy liver and kidney cells – cooking, drying or freezing does […]
01/12/2026
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By Ramon Tomey
Beauty Without Poison: Reclaim your health from the hidden toxins in your daily life
The book “Beauty Without Poison: The Natural Path to Radiance, Health, and Lifelong Vitality” argues that modern life involves constant exposure to harmful substances, including heavy metals, synthetic chemicals, pesticides and fluoride, which are found in food, water, cosmetics, skincare and the environment. Illness is not spontaneous; it results from the body’s accumulation of toxins, […]
01/08/2026
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By Ramon Tomey
City of Pasco, Washington joins growing movement to END water fluoridation
In November 2025, Pasco, Washington, became one of the largest U.S. cities to stop water fluoridation after a federal court ruled it posed an “unreasonable risk” to children, citing neurodevelopmental harm. The City Council voted 4-2 in favor of removal following unprecedented public engagement. A September 2024 federal court ruling by Judge Edward Chen forced […]
12/22/2025
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By Ramon Tomey
Duckweed: A sustainable, protein-packed food source smeared by Big Ag
In Thailand, duckweed is harvested as a protein-rich food (“eggs of the water”), while in the West, it’s falsely labeled a “noxious weed” and destroyed with herbicides – a $650 million industry suppressing its benefits. Duckweed doubles its biomass every 16 hours, produces more protein per acre than soybeans and contains all nine essential amino […]
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