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News & Articles By Willow Tohi
05/22/2025
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By Willow Tohi
Cucumbers recalled nationwide over salmonella outbreak linked to 37 illnesses across 15 U.S. states
At least 26 confirmed cases of Salmonella Montevideo infections linked to cucumbers, with 9 requiring hospitalization. Illnesses span 15 states, including Florida, Illinois, Ohio and North Carolina. Cucumbers grown by Bedner Growers and distributed by Fresh Start Produce Sales, sold between April 29 and May 19 under labels like “Supers,” “Selects,” or “Plains.” This marks […]
05/22/2025
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By Willow Tohi
Magic, non-melting ice cream? Emulsifiers in common foods linked to inflammation and disease risks
Emulsifiers like polysorbate 80, commonly used in processed foods to enhance texture and stability, are now linked to potential health risks. Emerging research suggests these additives may contribute to gut inflammation, metabolic disorders and even cancer, prompting concerns about their widespread use. Studies, including a 2015 Nature study by Benoit Chassaing, reveal that emulsifiers disrupt […]
05/16/2025
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By Willow Tohi
PFAS pollution sparks legal battles across Maryland
Maryland has become a focal point in the national fight against PFAS contamination, with Salisbury residents threatening legal action against Perdue Agribusiness and the Maryland Attorney General suing W.L. Gore and Associates for allegedly releasing these “forever chemicals” into the environment. PFAS are persistent chemicals used in various industrial and consumer products, linked to serious […]
05/12/2025
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By Willow Tohi
MAHA: Kennedy and Oz’s bold crusade to overhaul food, healthcare, and outlaw “Frankenfoods” gains momentum
The MAHA movement, led by RFK Jr. and Dr. Mehmet Oz, targets unsustainable federal spending on chronic diseases (e.g., diabetes, obesity), which consume 70% of Medicare/Medicaid budgets. CMS is redirecting $2 billion toward preventive health programs, including healthier food subsidies and banning soda from SNAP benefits. HHS banned corporations like Coca-Cola from self-certifying food safety, […]
05/08/2025
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By Willow Tohi
Forests to farms to floods: Land use shifts threaten water quality and communities
Converting forests to agricultural or urban land near streams increases nitrogen and sediment runoff, harming aquatic ecosystems and raising water treatment costs. The study predicts significant declines in drinking water quality by 2070 without intervention. Nitrogen (from fertilizers) and sediment (from eroded soil) strain water treatment systems, particularly in small communities, leading to higher costs […]
04/29/2025
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By Willow Tohi
Hungary’s honeybee collapse and the global honey scramble: A crisis over pollution, policy and profits
Hungary’s honeybee colonies have plummeted by 50% in a year due to harsh frosts, pesticides and disease, with environmental changes damaging critical acacia forests needed for pollination. Cheap honey imports from Ukraine and China undercut local beekeepers by up to 80%, threatening their livelihoods with unsustainable pricing and adulterated products flooding markets. Pesticides (like neonicotinoids) and […]
04/26/2025
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By Willow Tohi
RFK Jr. leads FDA crackdown on synthetic dyes in U.S. food supply amid health concerns
The FDA, under HHS Secretary Robert F. Kennedy Jr., announced a phased elimination of six synthetic food dyes (including Red No. 40 and Yellow No. 5) by 2026, prioritizing public health over industry interests. The ban targets dyes linked to tumor formation (Red No. 3), hyperactivity and allergies, with Kennedy criticizing reliance on industry-funded research […]
04/23/2025
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By Willow Tohi
Legacy of danger: DDT persistence in Canadian trout reveals long-term environmental neglect
Decades after its ban, DDT was found in New Brunswick’s brook trout at concentrations over ten times higher than Canada’s wildlife safety guidelines, with levels reaching up to 140 ng/g in muscle tissue. The study, published in PLOS ONE, reveals that 50% of analyzed lakes in New Brunswick still contain hazardous levels of DDT, which […]
04/14/2025
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By Willow Tohi
Convenience culture’s hidden toll: Study links ultra-processed foods to reduced lifespan and environmental harm
A study tracking 500,000 participants linked high UPF consumption to increased mortality risk. Reducing intake could reverse a “convenience tax” harming longevity and environmental health. UPFs (e.g., microwave meals, sugary snacks) lower diet quality, raise BMI and trigger inflammation. Younger generations now consume UPFs at higher rates than older ones did midlife. UPFs damage gut […]
04/11/2025
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By Willow Tohi
Common household chemicals linked to America’s depression epidemic
A JAMA Network Open study found six chemical categories (nicotine metabolites, VOCs, metals, ethylene oxide, glycidamide, acrylamide) in blood/urine correlate with higher depression risk. These toxins — found in food, cleaning products and furniture — trigger systemic inflammation, disrupting brain function and mood regulation. Younger individuals and men show heightened susceptibility, explaining rising depression rates […]
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