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News & Articles By Zoey Sky
11/02/2026
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By Zoey Sky
BHA and BHT: Synthetic Preservatives Found in Food and Consumer Products
Butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) are synthetic antioxidants used as preservatives in food and manufacturing. The David Suzuki Foundation, a non-profit organization that works to conserve and protect the natural environment and to help create a sustainable Canada, includes BHA and BHT in its “Dirty Dozen” list of cosmetic ingredients to avoid [1][2]. […]
10/29/2026
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By Zoey Sky
California Agency Report Links Synthetic Food Dyes to Behavioral Problems in Children
The California Office of Environmental Health Hazard Assessment (OEHHA) has published a report concluding that synthetic food dyes are associated with hyperactivity and other neurobehavioral problems in some children [1]. The report, released on April 16, 2021, is based on a two-year review of human and animal studies, according to the agency [1]. OEHHA scientists […]
10/27/2026
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By Zoey Sky
Titanium Dioxide: Uses, Safety Concerns and Regulatory Status
Titanium dioxide is a mineral used as a pigment, opacifier, and ultraviolet (UV) filter in cosmetics, sunscreens, and personal care products, according to industry documents. The ingredient is also used in food, where it brightens and whitens products, and its presence in everyday items has drawn attention from regulators and consumer advocacy groups. It appears […]
10/23/2026
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By Zoey Sky
Study Finds Homosalate in Sunscreens Exceeded Health-Based Guidance Values in Queensland Children
A peer-reviewed study published in Environmental Science & Technology in 2026 has found that pooled urine samples representing Queensland children contained levels of a homosalate metabolite that exceeded German health-based guidance values. The study assessed exposure to three ultraviolet filters in the Australian population and reported widespread exceedances among children [1]. The researchers analyzed 187 […]
10/21/2026
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By Zoey Sky
Why Some Sunscreen Makers Avoid Octisalate as Safety Questions Grow
Octisalate, also known as octyl salicylate or ethylhexyl salicylate, is a UVB filter that has been used in sunscreens since the 1950s, according to industry and regulatory records. It is approved in the European Union (EU) at concentrations up to 5% and by the U.S. Food and Drug Administration (FDA) at up to 5% in sunscreens […]
10/20/2026
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By Zoey Sky
Octinoxate: What to Know About the Common Sunscreen Ingredient
Octinoxate, a chemical UVB filter used in sunscreens, lip balms, moisturizers, and other personal care products, is the most widely used UVB-absorbing ingredient in the U.S. sunscreen market. Both U.S. and European Union regulators permit it in specified concentrations, but questions about long-term human exposure and environmental effects have led some local governments to restrict […]
10/16/2026
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By Zoey Sky
Methylchloroisothiazolinone: The Common Preservative That Could Irritate Your Skin
Methylchloroisothiazolinone (MCI) is a preservative active against bacteria, yeast, and fungi, according to the U.S. Food and Drug Administration (FDA). It is used in the manufacture of water-based cosmetics and personal care products, as well as in industrial processes including paper coatings, detergents, paints, glue, and cutting oils [8]. Regulatory bodies in the United States, […]
10/13/2026
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By Zoey Sky
12 Common Foods Raising Cancer Concerns: Which Ones Deserve a Closer Look?
While genetics and environmental exposures contribute to cancer development, the American Oncology Institute (AOI) warns that research consistently shows certain foods can significantly elevate the chances of developing the disease [1]. The institute also highlights 12 cancer-causing foods to avoid and promotes healthier diet choices [1]. A 2026 report published by NaturalNews.com stated that a study […]
10/12/2026
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By Zoey Sky
From Packaged Snacks to Fast Food: How Diet Choices May Influence Cancer Risk
The Brown University Health Cancer Institute published a report on Aug. 12, 2019, examining a possible association between ultra-processed foods and cancer risk. The report cited National Cancer Institute (NCI) data stating that the lifetime risk of being diagnosed with any cancer in the United States is 39.% for men and women. The report stated […]
10/09/2026
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By Zoey Sky
Build a Healthy Plate Instead: Report Lists Six Foods That May Increase Cancer Risk
A Healthline report has identified six categories of food and drink that may increase the risk of some cancers: processed meats, fried foods, overcooked foods, dairy, sugar and refined carbohydrates, and alcohol [1]. A NaturalNews.com article described the standard American diet as one that typically consists of “a myriad of processed carbs, processed meat products, […]
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