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2-phenylphenol

11/07/2017 / By Earl Garcia

2-Phenylphenol — toxicity, side effects, diseases and environmental impacts

The chemical 2-phenylphenol is an antifungal, antibacterial and antiviral agent that is commonly used as a preservative to fend off post-harvest storage diseases in certain crops such as apples, tomatoes and cucumber as well as peppers, citrus fruits and stone fruits. Likewise, the compound is used in the production of food seasonings. The compound is also utilized as a general surface […]

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