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EDTA

04/01/2018 / By S.D. Wells

Top 11 “buzz words” and phrases Big Food uses to fool consumers into thinking processed foods are healthy

There’s a good reason why organic food spoils more quickly than processed food. Junk science has come a long way in the past 30 to 40 years, and to the demise of most Americans. What Big Food calls additives and preservatives “add” shelf life to foods while subtracting “real life” years from those who consume […]

11/08/2017 / By Rhonda Johansson

EDTA sources, health risks

Quick! Say this 10 times really fast, and you’ll win a prize: ethylenediaminetetraacetic acid. Did you do it? If you did, congratulations. You’re one of the few people who can actually pronounce this food preservative. Even well-versed medical doctors get tongue-tied when referring to this chelating agent. Most people call it EDTA. In all seriousness […]

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