food poisoning
06/13/2018
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By Janine Acero
Improperly home-canned green beans sent couple to the hospital with botulism; after 5 months in intensive care, they recovered completely
A married couple from Germany were left paralyzed and fighting for their lives in intensive care for about five months after eating some home-canned green beans. The anonymous husband and wife were diagnosed with botulism, an extremely rare but life-threatening bacterial illness. Botulism is caused by the Clostridium botulinum bacteria which grow on food and produce lethal neurotoxins. When […]
04/18/2018
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By Zoey Sky
48 million people in the U.S. get food poisoning each year; new report reveals the most common germs making us sick
No matter where you bought your food, be it a street vendor or a classy restaurant, if it wasn’t prepared properly you can get food poisoning. Millions of food poisoning cases are reported in the U.S. yearly and a report has rounded up some of the most common germs that caused food poisoning in 2017. The […]
03/13/2018
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By Ralph Flores
Bacteria-eating viruses may be effective at eliminating foodborne pathogens; could be used to prevent food poisoning
Bacteriophages are not only limited to healthcare, but it can also be used in the food industry, according to a study. The findings, published in the International Journal of Food Microbiology, suggest that phages can be used to treat foodborne pathogens and reduce food poisoning. Researchers from Seoul National University and the University of Helsinki focused […]
05/25/2017
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By Earl Garcia
Nacho cheese sauce responsible for sending 10 people to the hospital with BOTULISM
A batch of contaminated nacho cheese sauce was implicated in the recent botulism outbreak in California, which killed one man and sickened nine others. According to reports, the outbreak started early last month when several people got sick after eating nacho cheese sauce bought from the Valley Oak Food and Fuel gas station in Walnut Grove, Calif. The […]
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