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Study

04/01/2018 / By Ethan Huff

Comprehensive review reveals horrifying gaps in the safety testing of pesticides

Almost every commercial pesticide product on the market today contains additives beyond just the primary active ingredients that are designed to “enhance” its potency. But these chemical adjuvants, or “inactive” ingredients, are almost never properly evaluated for safety, which new research published in the journal Frontiers in Public Health suggests is a serious public health […]

10/25/2017 / By Mike Adams

TOXIC FOOD is killing humanity: One-fifth of global deaths now linked to processed junk food and toxic ingredients

A new study conducted at the Institute of Health Metrics and Evaluation at the University of Washington (HealthData.org) and published in The Lancet medical journal finds that a shocking 20 percent of global deaths are caused by toxic foods, junk foods, processed foods and harmful food ingredients. In essence, the study reveals that the toxic food […]

06/05/2017 / By JD Heyes

Health Ranger vindication: New study finds pesticides are much more neurotoxic than previously reported

For years Natural News founder/editor Mike Adams, the Health Ranger, has been warning about the toxic effects modern pesticides have on the human body, especially the brain. Now, new research has vindicated Adams and other natural, organic food experts and proponents (yet again): Pesticides are actually more neurotoxic than ‘mainstream’ scientists have believed. As reported […]

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