suppressed science
05/04/2018
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By Tracey Watson
FDA finds glyphosate weedkiller residues in nearly all grocery foods, but has spent years hiding test results from the public
The two decades between 1994 and 2014 saw global glyphosate use boom from just over 56 million kilograms (123 million pounds) to around 826 million kilograms per year. Glyphosate is the world’s most popular weed killer and is the active ingredient in Monsanto’s Roundup product. In the United States alone, farmers douse their wheat, oats, […]
10/19/2017
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By Isabelle Z.
EPA toxicologists classified glyphosate as “possibly carcinogenic to humans” as far back as the 80s — they’ve been manipulating “science” for decades
A 1983 Monsanto study analyzing glyphosate’s effects on rodents could serve as crucial evidence in a lawsuit filed against Monsanto on behalf of plaintiffs who allege exposure to its Roundup herbicide led them to develop non-Hodgkin lymphoma. Environmental Health News reports that attorneys have enlisted the help of an expert pathologist to take a closer […]
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