Triazole
Triazole, introduced in the 1980s, is a chemical family of fungicides used to fight against crop diseases such as powdery mildews, rusts, and leaf-spot in a wide variety of plants, such as field crops, orchards, vegetables, and turf. Triazole fungicides have common metabolites: the free triazole compounds 1,2,4-triazole, triazole alanine, and triazole acetic acid. Triazole alanine and triazole […]
